Range of VariablesThe Range of Variables defines the different contexts, work environments and parameters governing the performance of this competency standard. The variables chosen in training and assessment will need to reflect local industry and regional contexts |
Who might other stakeholders be? | Land managers in the region, local recreational land users, regional land management bodies, local regulatory authorities and landcare committees. |
What does "local area" imply? | A unit of sub-catchment size, and does not imply a linkage to local government area. |
Which land uses may be relevant? | Local agricultural production, local forestry industry, local nature and wildlife reserves, local heritage areas and local recreation areas. |
What pests are relevant to this competency standard? | Weeds, vertebrate or invertebrate pests. |
Which relevant Federal/State legislation and local regulations may be included? | Environmental protection, vertebrate pests, noxious weeds, activities in nature reserves and heritage areas, use of firearms (including licensing requirements and exemptions), humane treatment of animals, activities in nature reserves and heritage areas, farm chemicals, poisons and veterinary substances, identification and reporting of suspected outbreaks of exotic disease, OHS regulations and common law principles relating to property, stock, duty of care and due diligence. |
What strategies may be relevant to this competency standard? | Local, regional, State and National strategies including those for designated pest species. |
Which management units may be included? | Measures of potential or actual impact on biological values, agricultural values, environmental values, recreational and social values and public health values. |
What forms of production value may be relevant? | Economic and environmental value. |
What management options may be included? | Commercial management, crisis management, no management, local eradication and strategic management (sustained, targeted and one-off). |
What methods and techniques for controlling pest problems may be used? | Changing land management or production processes and practices (e.g., changing lambing times, changing sowing times and changing crops), modifying habitat, pasture management and pest population control (shooting, poisoning, trapping, mustering, relocation, fumigation, sedation, exclusion fencing, biological controls, harvesting and tagging), and weed control (poisoning, biological controls). |
For more information on contexts, environment and variables for training and assessment refer to the Sector Booklet. |
|